Snap a photo · get the recipe
SnapCook reads any dish, menu, or fridge shelf and hands back the ingredients, steps, and calories — instantly, from a single photo.
Free while in early access · no card
Why it works
Snap a plate at a restaurant or a photo online and get the recipe to make it at home.
Point at what you already have; we suggest what you can actually cook tonight.
Every result comes with calories and macros — no manual logging, ever.
Point, snap, cook. SnapCook turns any dish or fridge shelf into a full recipe with calories — no typing, no guesswork, no more “what do I make?”.
How it works
A dish, a menu, or the inside of your fridge.
Ingredients, steps and nutrition, in seconds.
Follow along, or keep it in your cookbook.
Join the early-access list. We send invites in small batches, so you'll be in within days.
Get early access →Questions
Yes — snap a plate you liked and SnapCook reverse-engineers a recipe you can make at home.
Estimates are per-serving and improve as you confirm portions — good enough to guide, not a medical tool.
Early access opens in rolling batches. Join the list and you’ll get an invite within days.